WARNING!! Actual dinner is even more delicious than it appears!!
I made this last night with homemade turkey burgers and Husband asked where I got the burgers from :)
Roast veggies are delicious cold in a salad and the carrots & sweet potato work well with the crunch and flavours of the green salad
As always, substitute your fresh vegetable preferences so that it is delicious for YOU!
Ingredients:
1 roasted sweet potato
2 roasted carrots
4 generous handfuls of mixed salad leaves
4 mushrooms, pre-cooked
6 slow roasted tomato slices*
1 lebanese cucumber, sliced
1/2 an avocado
sprinkling of sunflower & pumpkin seeds
300g turkey mince
2 small leeks & 2 small carrots, chopped finely in a food processor
2 tablespoons Worcestershire sauce
2 teaspoons cumin
Method:
Mix mince, finely chopped carrot & leek, Worcestershire and cumin, by hand and season lightly
Form into patties and fry in a non stick pan
Use the salad leaves as a base and add layers of vegetables, finishing with a sprinkling of seeds.
Top with turkey burgers and enjoy each and every bite!
Serves 2
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