I also enjoy eating, so I'm always on the look out for tasty, healthy recipes that are pretty easy to make.
My favourite are meals that can be batch-cooked & freeze well or which take less than 20 minutes to get on the table.
My exception to quick meals is Monday Roast, where I have a slow roast cooking most of the day while I Get Stuff Done.
Pop the veggies in an hour before it's ready & it feels like I've gone to trouble; the bonus is I have leftover meat for lunches the rest of the week!
I'm not really one for sticking precisely to recipes either.
I make do and adapt to what I have or taste preferences and I encourage you to creative in the kitchen too.
Here's some easy-peasy recipes you may also enjoy...
Flu-Fighting Chicken soup - adaptations include beef instead of chicken, sriracha sauce instead of chillies because that what I had in the pantry.
Winter Soups - from the Stephanie Alexander Kitchen Garden Program
Healthy Burgers - get the kids involved with this one - so tasty!
Best Breakfast - get 3 veggies in your brekkie omelette and feel great.
Spinach & Ricotta Pie - I made my own pastry for this one & it's also vegan
Spinach & Ricotta Pie - I made my own pastry for this one & it's also vegan
Chicken Stir Fry - so easy & fun to see how many veggies you can get into it!
Potato Salad - did you know that cooked & cooled potatoes have a much more beneficial effect on both blood glucose and gut bacteria? Plus this is delish
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